Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of undercooking and we’re free to focus flavor. Heating and serving may seem simple enough, but you can overdo it in the oven, leading to a dry, chewy pork product, and nobody wants that. Luckily, there are a few strategies you can use to make sure your salty hunk of meat is succulent and tender.
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