If you’ve been looking for organic fertilizer to help your garden flourish this spring, you might need to look no further than your kitchen cabinets. Sourdough starter is an easy way to give your plants a well-rounded fertilizer that will help them grow and even prevent diseases.
Whether you’ve got leftover starter you want to use up or just don’t want to waste the extra discard you have left from baking, your plants will definitely benefit from what you’re not using yourself.
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